Barra de chocolate blanco Hershey’s

It melts so slowly and evenly that I actually savored it instead of scarfing it down like usual. That creamy, sweet Hershey’s taste is exactly what I remember from my last trip to the States.

I grabbed this on a whim and it’s dangerously good—the way it melts slowly on your tongue makes it feel way fancier than a quick snack. Sweet without that chalky aftertaste some white chocolates have, so I’ve already polished off half the bar in one sitting.

The texture is what gets me—it melts so slowly and smoothly that I almost forget how sweet it is until the last bite. I’ve had white chocolate that feels waxy, but this one’s creaminess is on another level. Definitely my new go-to for when I need a little pick-me-up.